![]() NOTICE: Because of the large number of requests, it can take several months for us to review plans. Washington State Department of Labor & Industriesįollow these steps to submit plans for approval before getting your food truck inspected. You still need an inspection for your vehicle. If you answered “No” to all of the questions, then you do not need to submit plans. If you answered “Yes” to any of the questions, you need to submit plans to L&I and have them approved, before an inspection can take place. Does any individual piece of equipment weigh more than 500 pounds?.A bathroom or other plumbing for bodily waste?.A source of alternate energy such as a photovoltaic system, or fuel cells?.An electrical system more than 30 amps, more than 120 volts, or more than 5 circuits?.A propane (or other fuel gas) piping system?.Cooking equipment that uses solid fuels such as wood or charcoal?.Commercial cooking equipment, such as a deep fryer, stove, or oven, which will require a commercial-grade ventilation hood and - in many cases - a fire suppression system? (This does not include espresso machines and other small, plug-in electrical appliances.).Do you need to submit plans?Īnswer Yes or No to the following questions. Answer the questions below to see if you need to submit plans to us. ![]() Contact usĭepending on the equipment you use on your food truck or trailer, you may need to submit plans for approval before scheduling an inspection. You may be required to have a commercial coach in that jurisdiction. Some building departments may not allow the use of food trucks / trailers in their jurisdiction. Note: Be sure to check with all local building departments where you plan to use your unit. Contact the state Department of Health and/or local health department. These are not regulated by Labor & Industries. Please contact the plan review staff at 1- 80, Option 3, or If employees work outside, you may have a push cart or food delivery truck.
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